We are very excited to announce our Private In-Person Pasta Classes
We bring the class to your kitchen! You will learn how to make pasta from scratch, how to knead, roll and cut pasta into different shapes and sizes. Plus, you will learn how to make simple and yet delicious sauces that pair incredibly with any pasta experience.
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Paula Romero
The founder of La Bella Pasta, was born and raised in Brazil.
As a chemist she would always think how much chefs and scientists have in common as they both manipulate ingredients and substances until they come up with a final product.
Since her move to South Florida in 2001, she has experimented in the kitchen and discovered her love for pasta.
What started as a hobby, led Paula to earn her Culinary Degree from the Art Institute of Fort Lauderdale and the culminating birth of La Bella Pasta in 2019, where she shares her passion for homemade fresh pasta and the techniques she has learned along the years.
Private In-Person Pasta Classes
We now bring the art of pasta making directly to your home. Chef Paula arrives with all the fresh ingredients and specialized tools — you provide the kitchen, we take care of the rest. Perfect for a cozy date night, a family gathering or a celebration with friends across South Florida.
Handmade Gnocchi in Tomato Basil Sauce
Transform humble potatoes, flour, and eggs into light, pillow-soft Italian dumplings completely from scratch. In this hands-on class, you will master the essential techniques of dough consistency, rolling, and shaping to ensure your gnocchi turn out perfectly delicate every time. Once your pasta is crafted, we will finish cooking the dumplings directly in a vibrant, aromatic tomato basil sauce — an Italian recipe that is simple to learn yet sophisticated enough for an elegant weekend dinner. Perfect for a cozy date night for two or a feast with friends, this class will give you the confidence to bring authentic, scratch-made pasta to your own kitchen.
Handmade Fettuccine with Arugula Pesto
Learn how to craft fresh egg pasta entirely by hand. In this hands-on class, you will learn the step-by-step techniques to mix, knead, roll, and cut perfect, golden ribbons of fettuccine from scratch. To complement your fresh pasta, we will prepare a vibrant, peppery arugula and walnut pesto. This modern twist on the Italian classic balances the bright, peppery notes of fresh arugula with the rich, earthy warmth of toasted walnuts. Vibrant and deeply flavorful, this elegant dish looks just as spectacular as it tastes, making it the perfect addition to your weekend recipe repertoire.
Handmade Ravioli Puttanesca
Discover the art of crafting filled pasta from scratch. In this hands-on class, you will learn how to mix, roll, and cut delicate egg pasta sheets, shaping them into perfectly filled ravioli squares. We will stuff these beautiful pockets of pasta with a savory chicken and creamy ricotta filling, brightened with a fresh hint of lemon zest. To complement the rich ravioli, we will prepare a classic, slightly spicy Puttanesca sauce bursting with bold, savory Italian flavors. The combination of the bright, zesty filling and the robust sauce creates a truly unforgettable, restaurant-quality dish.
Handmade Cappelletti with Lemon Parmesan Dressing
Elevate your scratch-cooking skills by learning to fold traditional, hand-shaped cappelletti. This immersive class guides you through the process of rolling out large squares of golden egg pasta and filling them with a luxurious, creamy combination of cheeses accented by a subtle hint of fresh lemon zest. Once your pasta is cooked, we will toss the cappelletti in a simple, refreshing lemon-Parmesan dressing and top it with toasted pine nuts for the perfect crunch. Bright, elegant, and beautifully balanced, this refreshing dish will quickly become one of your absolute favorite recipes to recreate at home.
Class Logistics
- Duration
- Approximately 2.5 to 3 hours
- Skill Level
- Beginner to Intermediate
- Perfect For
- Pasta enthusiasts, date nights, and home cooks looking to elevate their weekend meals
- Capacity
- Intimate group size — maximum 10 people
- Location
- Hosted right in your own kitchen or preferred event space
- BYOB
- You are welcome to bring your own beverage of choice!
Pricing Packages
The Private Date Night
Up to 4 guests
$375 flat rate
The Pasta Party
5 to 10 guests
$375 base rate for the first 4 guests, then $65 for each additional guest (up to 10 max)
Both options include all fresh ingredients and specialized tools brought to your kitchen, step-by-step instruction, and clean-up of the food preparation areas at the end. Perfect for couples or a small family night.
Where We Serve
We bring the class to you across South Florida:
- Davie
- Weston
- Cooper City
- Plantation
- Sunrise
- Fort Lauderdale
- Coral Springs
- Parkland
- Boca Raton
Ready to roll up your sleeves?
Because our classes are hosted privately in your own space, we handle bookings directly to make sure your preferred date, time, and travel logistics align perfectly. When you reach out, please include your preferred date, estimated guest count, and your general location (city or zip code), and we will get back to you with availability within two business days. If we miss your call, leave a voicemail and we will return it within 24 hours.
Phone hours: Monday–Friday, 12 Noon – 5 PM
Photos
Gift Certificate
Perfect for any occasion! Our gift certificates never expire, can be applied towards any of our classes, and will be delivered to your recipient’s email — or to yourself, so you can print it out and deliver it in person.
Contact Us
Questions about a class, allergies and substitutions, or booking a private group? Send us a note and we'll get back to you.
- Phone
- (754) 732-1106